zhushan dong ding dark oolong_tieguanyin and a faintly creamy finish

and a faintly creamy finish all come out to play

first served

most tea leaves are processed as oolong

likely the mountain range located in the west of Mengku

zhushan dong ding dark oolong_tieguanyin and a faintly creamy finishA tea as popular as Dong Ding is bound to grow out of its eponymic origins and find itself in other tea growing regions. This one comes from a village not too far away, in Zhu mountain about 10km east of its original homestead. While aiming to retain its genealogical roots, the maker has chosen the Qing Xin cultivar to craft a clean tea, roasted dark to bring out its warmer tendencies. The first sip is a grazing alongside molten sweetness and it