Artomaña Txakolina ‘Xarmant’ Txakoli 2024 Size::12 Bottle Case The idea behind his method

The idea behind his method is to allow the natural sheer weight of the fruit above to press the berries below

100% Nebbiolo from Campè the vineyard surrounding La Spinetta's winery in Grinzane Cavour

Fruit from Diamond Ridge

Galbárruli (la Calera vineyard) and Fonzaleche (Bahiarra and Cara Santa Domingo)

Artomaña Txakolina ‘Xarmant’ Txakoli 2024 Size::12 Bottle Case The idea behind his methodThis estate wine is a blend of varieties dominated by Hondarrabi Zuri (70%) with equal parts of Izkiriota, Izkiriota Ttippia and Hondarrabi Zuri Zerratia. The parcels are hand picked separately and left to cold soak for 24 hours at 10 degrees. This increases both volume and aromatic complexity in the final wine. The wines ferment spontaneously with vineyard yeasts and spend four months on lees in stainless steel before bottling. Instant Txakoli on the