Brash Higgins NDV Nero d'Avola 2016 von-buhl-estate then undergo spontaneous malolactic fermentation

then undergo spontaneous malolactic fermentation

the Côtes de Bourg is an area of beautiful landscapes and is sometimes referred to as the 'little Switzerland of Gironde'

each parcel was destemmed and vinified separately

a floral nose

Brash Higgins NDV Nero d'Avola 2016 von-buhl-estate then undergo spontaneous malolactic fermentationTranslucent ruby in colour, with a negroni and amaro like nose with hints of lavender, nori and stem ginger. Orange peel also present, as is usual, reminiscent of an Old Fashioned cocktail, angostura bitters and all. A pomegranate, bright cherry mid palate balanced by a refreshing sweet and sour red currant cranberry acidity. The wine finishes with fine grained, chain link tannins that keep it all taut and exciting.