Sandeman Tawny Port NV dominique piron Vinification take place in 300

Vinification take place in 300 litre barrels that are produced from the Champagne – Ardene region

Red wines from Beaune tend to show red fruit character that can range from fine and delicate to plump and succulent

The aging is done in barrels (15% in new barrels and the rest in old barrels with one or two wines) for at least 14 months

or even higher

Sandeman Tawny Port NV dominique piron Vinification take place in 300Sandeman Porto Tawny is produced by the traditional Porto Wine method. The hand picked grapes undergo stalk removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wines body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the