Quilty & Gransden Chardonnay vavworld-wine 80% new barrels

80% new barrels

not only intensifies the flavours of the fruit

with the Grenache in early April

An aromatic pop of cherry

Quilty & Gransden Chardonnay vavworld-wine 80% new barrelsFruit was harvested early in the morning at the coolest part of the day and delivered straight to the winery for pressing. Following pressing the juice was clarified & then fermented at cool temperatures with a small parcel of juice having some oak contact at ferment. Post ferment the wine was left on yeast lees and stirred fortnightly for 6 months resulting in the creamy full mouth feel of the wine. Once this process was complete the wine was blended