Chateau La Nerthe Châteauneuf-du-Pape Rouge 2020 barmes-buecher Bugalugs Shiraz is made using

Bugalugs Shiraz is made using traditional winemaking techniques

and beets are followed by flavors of red plum

"Black truffle with ripe plum

The palate is substantial – this is a big wine by Western Australian standards with intense and fully ripe

Chateau La Nerthe Châteauneuf-du-Pape Rouge 2020 barmes-buecher Bugalugs Shiraz is made usingThis deep red Chteauneuf du Pape is very aromatic. At the very begining, the nose is very red fruit driven and then, after a couple of minutes, it becomes more spicy (sweet asian spices and pot ourri). The mouth is full of energy, very juicy. Lots of garrigue characters, herbal notes but still very fleshy. The palate is soft and dense bringing an intense sappy finish.