OXO Dough/Pastry Blender w Blades insignia tips for adapting bread baking

tips for adapting bread baking schedules to fit your day-to-day life

while its fibrox handle provides exceptional comfort and a non-slip grip

Their small size also makes them ideal for people who aren’t comfortable wielding larger blades

while purposeful engineering accommodates a wide range of culinary needs including oven safe to 500°F

OXO Dough/Pastry Blender w Blades insignia tips for adapting bread bakingThe OXO Dough Blender With Blades is an ideal tool for cutting butter or margarine and working it into dry ingredients like flour and sugar. Sturdy stainless steel blades blend ingredients thoroughly. The soft handle absorbs pressure for a comfortable grip.