Farr Rising Chardonnay 2018 Size::1 Bottle The fruit undergoes maceration and

The fruit undergoes maceration and alcoholic fermentation in temperature-controlled vats for an average period of 15 days

large oak and stainless steel and given full malolactic conversion

In a dry style

It has very light soil and the purest blue slate of any Mosel vineyard

Farr Rising Chardonnay 2018 Size::1 Bottle The fruit undergoes maceration andThe fruit is handpicked then whole bunch pressed. All the solids are collected and chilled before being put to barrel, 30% new French. A natural fermentation occurred over the next 2 to 3 weeks at cool temperatures. Once fermentation finished a small amount of stirring was used to help start malolactic fermentation. A full malo finished mid spring and the wine was then racked, fined and lightly filtered before being bottled 11 months after picking.