Nadeson Collis Rosé de Saignée 2020 cournoise blood plum and biscotti—yet the

blood plum and biscotti—yet the impression is also stony and taut

this 2021 was awarded the coveted Gambero Rosso Tre Bicchieri—an extraordinary feat for a wine style so often associated with frivolity

The soils here are rich in sand

Debuting in 2020

Nadeson Collis Rosé de Saignée 2020 cournoise blood plum and biscotti—yet theDisg. March 2024. Jack and Lois Doevens Drumborg site is again the source for the Ros de Saigne. Ray Nadeson and Maree Collis have worked with this site for 20 odd years, placing great value on the vineyards high natural acidity at full ripeness. The composition here is Meunier at 42%, Pinot Gris at 39% and Pinot Noir at 19%. Nadeson destemmed the fruit to barrel for fermentation and used a rolling ferment, adding parcels as they came into the winery.