Sevenhill Cellars Inigo Barbera 2022 domaine-de-l-iserand organic approach to ensure that

organic approach to ensure that the land and the fruit are allowed to speak for themselves

combines the evocative and subtle notes specific to Port wines with the characteristic gourmandize of a very old agricultural rum from Martinique

The palate offers the same aromas and the nose with a harmonious combination of fruity and oaky notes

using natural fermentation in neutral oak puncheons

Sevenhill Cellars Inigo Barbera 2022 domaine-de-l-iserand organic approach to ensure thatA light red colour. Youthful aromas of fresh cherries, toffee apples and hints of rosebuds. The palateis light bodied, yet deceptively structured and long. The sweet cherry fruit is well supported by very fine tannins running the length of the palate.