Molino A Vento Rosato rivani with fruit layers supported by

with fruit layers supported by fine oak tannin and lively berry persistence

lime acidity

Each bottle was then aged on lees for 3 months which added aromatic complexity to the wine

never before attained

Molino A Vento Rosato rivani with fruit layers supported byGrown in 'black earth' This type of soil is found on the gentle hills of the Trapani hinterland, rich in silt clayey substances, compact and resistant to drought. Thanks to its characteristics it is the ideal habitat for the breeding of numerous varieties of vines both red and white. Hand picked and fermented and aged in stainless steel tanks for 3 months and 2 months in bottle before release.