Rosle Burger Press Pro changeover barcode The ultra-sharp straight-edged blade gives

The ultra-sharp straight-edged blade gives you perfect slices of fruit and vegetables

the largest supplier of bakeries across Europe

he lightly brushes the ravioli with the lemon oil for a burst of flavour

Nakiri – the essential Japanese knife for chopping and slicing vegetables

Rosle Burger Press Pro changeover barcode The ultra-sharp straight-edged blade givesUse Rosles burger press pro to make perfectly formed patties for the ultimate BBQ feast. The stainless steel ring lets you form round burgers, while the weighted stamp presses down to flatten the mince. Follow the below instructions for using the burger press pro: Portion and weigh minced meat as desired (e. g. 200 g each). Next, shape into a ball and place it on e. g. baking paper, keeping ca. 13 15 cm 5. 3 5. 9 in. distance between. Position ring