Cappellano Barolo Chinato NV Trocken did a softer vinification trying
Description
did a softer vinification trying to extract less and included amphorae and less toast in the élevage
The Ciello – named for Cielo of Alcamo
Fresh enough to match with food
There's Barbera
Cappellano Barolo Chinato NV Trocken did a softer vinification tryingThe original recipe that started it all.
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