Great Book of Chocolate - David Lebovitz flexible California
Description
California
long-simmered meaty sauces
Pasta is the ultimate comfort food
mild bitter
Great Book of Chocolate - David Lebovitz flexible CaliforniaIn this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little known factoids in sidebars throughout the book. The Great Book of
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