Pariani "Nocciola Piemonte PGI" Hazelnut Flour, 1kg fermenting pot Halen Môn began in the

Halen Môn began in the family kitchen

You’ll learn about spherification and reverse spherification

The ring has been expertly welded so that the inner surface is smooth and seam-free

Place the stone on a non-slip surface with the red side of the stone facing up – this has 1000 grains per square centimetre

Pariani "Nocciola Piemonte PGI" Hazelnut Flour, 1kg fermenting pot Halen Môn began in theParianis Nocciola Piemonte PGI hazelnut flour adds an intense, roasted nut flavour to cakes, biscuits, chocolate tortes and fresh pasta! PGI Piemonte hazelnuts are grown in northwest Italy and are considered the best variety in the world. Made from 100% hazelnuts which are shelled, roasted then finely milled, this flour has a very fine texture. Stir through madeleine batters and chocolate torte mixes, sprinkle over chocolate dipped shortbread