Mataburro Quartet Blanc Orange Wine 750ml (11.5%) Canada Oven-Baked Coconut Caramel Fudge MELT

Oven-Baked Coconut Caramel Fudge MELT Stout

" is a rum barrel-aged super stout aged in bayou rum barrels and treated with caramelized pineapples

This is a special edition of Wye Valley's award-winning traditional mead that has been aging for 9 months in ex whiskey barrels at the meadery

tannic grip that perfectly balances the wine's natural fruitiness and vibrant acidity

Mataburro Quartet Blanc Orange Wine 750ml (11.5%) Canada Oven-Baked Coconut Caramel Fudge MELTGrenache Gris and Viognier from Rivesaltes, France. Tropical fleshy saline grippy. The Grenache Gris is left on its skins to provide a beautiful copper hue and a salty mineral edge, while the Viognier is pressed directly to maintain freshness. It is a collaborative cuve made using fruit from neighbouring organic growers, fermented entirely with indigenous yeasts. Based in Rivesaltes, Laurent Roger and Melissa Ingrand named their project Mataburro