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”—from the Foreword by Samin Nosrat
Because it is dishwasher safe
Fantastic in ice cream
mindfulness and the therapeutic comforts of baking
The Artful Pie Project: A Sweet And Savoury Book Of Recipes - Denise Marchessault pecan ”—from the Foreword by SaminDenise is a freelance food writer and cooking instructor with a Grand Diplme from Le Cordon Bleu, Ottawa. Her first cookbook, British Columbia From Scratch, is a culinary bear hug to her native home. With a weakness for pies and dachshunds, and a penchant for early morning hikes, Denise enjoys life in Victoria, BC with her husband and twin daughters. Pie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually
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