Paul Blanck et Fils Pinot Noir 2015 Size::6 Bottle Case Grippy on the palate

Grippy on the palate

it offers a smooth attack

the entire process taking a total of 18 months

These fruit flavours are complexed with barrel ferment characters such as nougat

Paul Blanck et Fils Pinot Noir 2015 Size::6 Bottle Case Grippy on the palate"Allocation only, email wine@worldwine. com. au to secure allocation" The fruit comes from Kientzheim's calcareous clay. Thanks to the natural yeast on the grape skins the musts start fermenting spontaneously. The process is carried out in stainless steel vats at controlled temperatures, to enhance the expression of the Pinot Noir's aromas. Fermentation lasts seven to 10 days and once it is over, the wine is matured in stainless steel until bottling