Val du Soleu Organic Rose 2023 mudgee the fermentation took place in

the fermentation took place in stainless steel vats until the middle of December

with a fleshy ripe cherry flesh texture balanced with fine natural acidity and silky tannins

5 hectares in the lieu-dit of Les Mazelots

Concrete vat and stainless still

Val du Soleu Organic Rose 2023 mudgee the fermentation took place inPale and brilliantly gleaming with rose petal highlights. Thiol type aromas of citrus fruit such as grapefruit and exotic fruit in the mouth. A ros of outstanding natural freshness packed with deliciously crisp, tangy fruit. Remarkably well balanced and mouth filling, with a persistence underscored by superb freshness. The elegance and aromatic power of Val Solu transports us straight to the sun filled valleys of the South of France!