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he put Mauzac in sandstone vessels for three weeks to see how a small
Used by foodies and 5-star chefs worldwide
Listán Negro and a bit of Listán Blanco from three north-facing parcels of centenarian piè franco vines in the La Corujera area
full throttle
Fattoria di Petroio Chianti Classico Riserva 2018 coteaux du vendomois he put Mauzac in sandstone
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