Italian Hazelnut Gianduja Paste, 1kg Natural Food Colouring The natural burls and swirls

The natural burls and swirls in the wood make it a beautiful centre piece - perfect for presenting fruit and terrines

then press down on the handle to instantly make a perfectly thin and round tortilla

Louis Francois stab 2000 is an ice cream stabiliser

The De Buyer black Kobra mandoline lets you cut wafer-thin slices of fruits & vegetables quickly and efficiently

Italian Hazelnut Gianduja Paste, 1kg Natural Food Colouring The natural burls and swirlsPariani Italian hazelnut gianduja paste is made with cocoa and Piemonte IGP hazelnuts, often considered the best hazelnuts in the world. The ultra smooth, nutty chocolate spread is made with a hint of Bourbon vanilla and is an instant indulgent filling for homemade chocolates. Use the hazelnut gianduja paste to make a divine ice cream. Fold into whipped cream to make a quick, velvety filling for a chocolate hazelnut eclair. The gianduja paste is a