Ischia Sapori Amaroncello 700ml south-weast The scent is perceived floral

The scent is perceived floral aromas and red fruits

Pair it with blue cheese

Deeper straw yellow in colour

At three-quarters of the blend

Ischia Sapori Amaroncello 700ml south-weast The scent is perceived floralThe Savastano family first set up shop 135 years ago, and in fact, the recipe for Rucolino, their signature amaro made from arugula, citrus, herbs and other unique ingredients is centuries old. Bruno Savastano, the founder of Ischia Sapori, was born and raised in Naples in 1940. He followed in his fathers footsteps, working in his familys prominent legal offices before realizing bureaucracy was not for him. At this turning point in his life, he moved