Pizzini Canaiolo 2019 mon Accompanying the cooler green spectrum

Accompanying the cooler green spectrum of flavours is a mouth-filling more textural style of Sauvignon Blanc

but low yielding in the Yarra Valley

lime and Granny Smith apple notes along with terrific length and acidity

We can find a lot of nuances

Pizzini Canaiolo 2019 mon Accompanying the cooler green spectrumPronounced cahn eye OH loh. This wine is traditionally grown in Tuscany and can be used to blend with Sangiovese to provide softness to a wine. Pizzini Canaiolo is ruby red in colour with aromas of berries, violets, plums and spices. The palate is generous and soft with flavours of cherries, plums and chocolate, and lovely textural tannins.