Domaine Matrot Effronte Moelleux 2019 ill-villaggio The fermentation takes place in

The fermentation takes place in concrete vats

and the wild yeast fermentation and élevage is in tank

just-ripe strawberry

some in stainless steel tanks

Domaine Matrot Effronte Moelleux 2019 ill-villaggio The fermentation takes place inDessert wine made from Aligot off vines with an average age of 20 years picked during sunny late autumn weather. Entire grapes pressed in a pneumatic press before fermentation with indigenous yeasts at temperature controlled between 5 and 8C. Fermentation lasts for 15 to 20 weeks, and is followed by maturation in barrels for nine months. No malolactic fermentation. Lightly filtered before bottling. Domaine Matrot