Wild Oats Sauvignon Blanc Semillon domaine-guillemot-michel February was cool and dry
Description
February was cool and dry
The site’s mature
a gentle wind constantly flows down from the Stabenberg through the Klausental
Amidst this coastal symphony
Wild Oats Sauvignon Blanc Semillon domaine-guillemot-michel February was cool and dryWild Oats Sauvignon Blanc Semillon is bright and zesty with crisp fruit and tropical flavours on a refreshing palate. A number of separate parcels were fermented by aromatic cultured yeasts in stainless steel to capture the juicy fruit flavours lively texture and characteristic grassy notes of the varietals. The semillon is critical to the blend providing both framework and zing.
Exchange/Return Notes
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