Bonneau Du Martray Corton Charlemagne Grand Cru 1.5L 2017 Size::6 Bottle Case The fruit undergoes maceration and

The fruit undergoes maceration and alcoholic fermentation in temperature-controlled vats for an average period of 15 days

assertive dessert wine

Titolo is fermented in stainless and ageing takes place in barriques (half new) followed by twelve months in the bottle

the 2015 Quintus has a medium to deep garnet-purple hue

Bonneau Du Martray Corton Charlemagne Grand Cru 1.5L 2017 Size::6 Bottle Case The fruit undergoes maceration and"Allocation only, email wine@worldwine. com. au to secure allocation" The cellar master noted that "2017 produced wines that are not as dense as their 2016 counterparts but they're more elegant. The growing season was relatively straightforward and while the vines suffered a bit of hydric stress in August, that was really the only problem we had. We chose to begin picking on the 31st of August with the pinot and then picked the chardonnay from the 1st