Valrhona Nyangbo Ground Chocolate, 250g Grater Skeppshult seasons their cast iron

Skeppshult seasons their cast iron with rapeseed oil (also called canola oil) from Osterlen to protect it from damage

while it is stored away

caramelised milk and a sprinkle of salt

38cm wide and 4cm high

Valrhona Nyangbo Ground Chocolate, 250g Grater Skeppshult seasons their cast ironValrhonas Nyangbo ground chocolate is a 68% dark chocolate with a rounded hint of spice, now available in a brand new form. Use this ground chocolate when making gelato, tiramisu or indulgent hot chocolates. Made from a single variety of Ghanaian cocoa bean, this versatile ground chocolate is fantastic for mousses, ganache and sorbets, as well as pairing with hot milk or cream for a decadent drink. With a hint of sweet vanilla, this ground chocolate