Frankland Estate Gruner Veltliner 2025 prithe-wine-front the naturally-fermented base wine is

the naturally-fermented base wine is chilled to stop the fermentation when there is still 25-30 g/l residual sugar remaining

Lots going on in an ostensibly simple wine style

Here the low cropping vines give birth to a deep Riesling that's nonetheless supple

and blue cheeses

Frankland Estate Gruner Veltliner 2025 prithe-wine-front the naturally-fermented base wine isA lovely combination of spice and dried pear with slight citrus notes on the nose. Stone fruit, dried summer grass and earthy tones are supported by delicate white and yellow florals and a juicy fruitfulness. The palate is delicate but fleshed out with some textural generosity and a fine weight and line. Textured and linear yet generous in flavour. The spice and floral mix are undeniably Grner Veltliner. Fresh bright and delicious, this wine will age