Bakery Hill Distillery Double Wood Single Malt Whisky 46% 500ml h2 followed by malolactic fermentation in

followed by malolactic fermentation in used (2nd and 3rd use) French oak barrels

with lively freshness and complex flavours of quince

A step up in texture and flavor

Rod during the 1990s at a time when big

Bakery Hill Distillery Double Wood Single Malt Whisky 46% 500ml h2 followed by malolactic fermentation inOur Double Wood expression is a reflection of the impact of rich, soft oak on the pure Bakery Hill unpeated new make spirit. Our Classic spirit is initially matured for up to 7 years in American Oak Ex Bourbon barrels from Jack Daniels, before being transferred to a virgin French Oak ex wine barrel, shaved back to bare wood, and then given a light toast to highlight the oak itself rather than any of the previous contents of the barrel. Single barrel