Dandelion Vineyards Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc 2025 nero-d’avola Eight ferments were created with

Eight ferments were created with different yeast strains including one wild ferment to draw out textural fruit nut and biscuit characters

Small parcels of fruit were crushed and fermented in 2 - 4 tonne batches

mandarin and cantaloupe with a twist of lemon

a core of excellent fruit and so much in store with this refreshing pinot gris

Dandelion Vineyards Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc 2025 nero-d’avola Eight ferments were created withClear, light, white and bright. Rainwater freshly fallen and river pebbles gently plashing; gooseberry, bath salts and minerals. Honeysuckle. This has a fragrance and a buoyancy and a sense of life. Sauvignon blanc in its more beguiling purity, as opposed to its oft strident caricature. That fresh rainwater quality continues onto the palate, along with the minerality and the salts. From the middle of your mouth emerge beautifully and perfectly just