Vallformosa Brut 'MVSA' Cava primitivo great with paté de foie
Description
great with paté de foie gras
but with nice mineral freshness that makes it feel lighter than it really is
dry summer before late rains refreshed the vines before cooler conditions allowed a long
lingering finish
Vallformosa Brut 'MVSA' Cava primitivo great with paté de foieFull flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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