Spinifex La Cigale sagrantino finely structured wine in which

finely structured wine in which the fruit flavours harmonise with biscuity

a blend of 65% Semillon and 35% Sauvignon Blanc that delivers 210gms/L residual sugar

Post primary ferment we allowed the wine to go through 100% malaolactic fermentation and stirred occasionaly during maturation

Intense aromas of fresh lemons

Spinifex La Cigale sagrantino finely structured wine in whichThe inspiration to make this unpretentious and casual red was seeded when working harvest in Provence as a youngster lunches were generally longer than they should have been, the food generous and hearty, the wine at the table was perfect for the occasion local, young and fresh and was poured liberally. And so when back to the Barossa old growers, even older vineyards planted with varieties of Mediterranean origin, low input viticulture and simple