Paolo Scavino Barolo Bussia-Fantini 2022 Region_Paso Robles So dang good and better

So dang good and better than Disaronno and actually made from almonds

around 62 degrees

Aged four years on lees

limit yields naturally

Paolo Scavino Barolo Bussia-Fantini 2022 Region_Paso Robles So dang good and betterThe Land The Bussia is one of the most storied MGAs in the Barolo zone, a broad amphitheater of south facing slopes above Monforte d'Alba. Vigna Fantini sits within the MGA at roughly 370 450 meters elevation, southwest facing, on Arenarie di Diani d'Alba soils: compressed sandstone with loose sand, more draining and less fertile than the heavier clay limestone of La Morra. Monforte has historically produced Barolo of firm structure and considerable