Aquilani Pinot Grigio barolo Traditional open fermentation was employed

Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months

This is a slightly cooler vineyard than Moss Wood and it seems that extra warmth in 2015 has really suited it

the vintage had a good say with this year's explosive and exuberant release

Dominated by dark fruit notes

Aquilani Pinot Grigio barolo Traditional open fermentation was employedPinot Grigio 100% grown in the high quality Friuli appellation sub regions of Udine and Pordenone in northern Italy. A bouquet that is vibrant and lifted, with intense notes of acacia flowers. The palate is crisp and dry, with lively acidity and a refreshing finish. This wonderfully zesty Pinot Grigio is an ideal match with fish and shellfish based dishes, poached white meats and poultry and vegetable entrees including risotto.