Valrhona Yuzu Inspiration, 250g Pistachio Nuts Also try stirring the rehydrated

Also try stirring the rehydrated mushrooms into risottos

butter and parsley sauce with al dente spaghetti

or cold water into a hot bowl

which is a traditional Indian stainless-steel tin for spices that are used every day

Valrhona Yuzu Inspiration, 250g Pistachio Nuts Also try stirring the rehydratedValrhona yuzu inspiration couverture is excellent for making intense truffles, ganache and pralines. With a burst of intense yuzu flavour, these fruity couverture drops are perfect for tempering thanks to their high cocoa butter percentage. Plus, unlike using fruit puree or fresh yuzu the couverture pieces give sponges or glazes the same intense fruit flavour without introducing more water to the recipe, and compromising the texture. Valrhona have