Giesen Sauvignon Blanc 8% Spritz NV biondi-santi The fermentation takes place for
Description
The fermentation takes place for 3 to 4 weeks in stainless steel barrels at 28 degrees
it offers light hints of raisins
The 2016 has a beautifully defined bouquet with aromas of blackberry
and coupled with their non-interventional approach to winemaking
Giesen Sauvignon Blanc 8% Spritz NV biondi-santi The fermentation takes place forBright and refreshing non alcoholic white wine spritz. Zesty lime, passionfruit, and guava lifted by floral notes of honeysuckle and orange blossom. A blend of Sauvignon Blanc and Riesling from Marlborough and Waipara, New Zealand, with a light sparkle and a clean, slightly off dry finish.
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