Yukihira Saucepan, 16cm Lakrids Liquorice The mushroom glace has been

The mushroom glace has been developed by chefs for chefs

or heated to 40-50°C

And with absolutely no squashing

Also use them to top cheesecakes

Yukihira Saucepan, 16cm Lakrids Liquorice The mushroom glace has beenThe small yukihira saucepan is indispensable for anyone cooking authentic Japanese food. This traditional, lightweight cooking pot is made to a design that has been common since the mid 19th century though some argue they have evolved from a vessel used for cooking over 1000 years ago! The sides of the saucepan are hammered to create dimples in the metal. This increases the surface area of the pan and allows heat to be conducted more quickly and