Filet Mignon Kebabs | G1 Certified 45+ Dry Aged The king of the steaks
Description
The king of the steaks
The Restaurant-Quality Alternative: There is a complete and total lack of restaurant-quality grass-fed and finished Angus beef in the US
Health-forward: high in protein
• Blank product sourced from China
Filet Mignon Kebabs | G1 Certified 45+ Dry Aged The king of the steaksThe tenderloin is the most lean, tender part of the animal. There isnt that much of it per steer which is why its so expensive and coveted. When we cut it into perfect sized filets, there are left over pieces that we turn into kebabs and THEY ARE PERFECT . These can be grilled, used for fondue, make them on a skillet, in a pan, in the oven. It's actually great in a sandwich did someone ask Philly Cheesesteak sandwich? How about Tacos? Wrap them in our
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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