GrillMaster's Chimichurri Sauce ribeye ensuring it is as safe

ensuring it is as safe and delicious as possible for raw consumption

RED PEPPER

Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle

Tojiro Origami Black

GrillMaster's Chimichurri Sauce ribeye ensuring it is as safeChimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of those mass produced sauces you can find at the grocery store. CHIMI WHAT?